Easy, practical oven dishes and recipes. How to make pasta in the oven, how to prepare a pasta recipe in the oven and necessary materials.
for materials
half a pack of pasta
2 tablespoons of olive oil
Water + 1 pinch of salt for boiling
Salt
Necessary material for
1 cup of grated cheddar cheese
1 cup of white cheese grater
Salt (do not add if the feta cheese is salty)
material for top
2 cups grated cheddar cheese
Ingredients for the bechamel sauce (if desired with the sauce)
4 tablespoons of butter
4 tablespoons of flour
3 glasses of milk
1 small pinch of nutmeg (optional)
salt, pepper, you can optionally add parsley
How to make Pasta in the Oven? – Baked Pasta recipe
Add 2 tablespoons of olive oil and salt with plenty of water in a deep pot. Boil the pasta (8-10 minutes).
For the bechamel sauce, put the butter and flour in a saucepan and fry over medium heat until the flour changes colour.
Add cold milk to it and mix.
When the sauce gets a thick consistency, add the cheddar cheese and feta cheese and turn off the stove. Add the pasta to the pot and mix.
Take the mixed pasta into the container where you will use the oven immediately.
Sprinkle grated cheddar cheese on it and bake in preheated 180 degrees + grill open until golden brown.
Let the baked pasta rest for 10-15 minutes, then slice and serve.
